Scalloped Potato Recipe For 2 / Super Cheesy Crockpot Scalloped Potatoes This Mama Cooks On A Diet : Directions in a saucepan, combine flour, milk, salt and pepper until smooth.. Slice the potatoes evenly to ensure the scalloped potatoes cook evenly; Repeat layers ending with cream sauce. Top evenly with the other half of the cheese and dot with the butter. Top with 3/4 cup cheddar, 1/2 cup monterey jack, and parsley. Use about 3 cups of diced or sliced ham.

You can always count on scalloped potatoes to make simple dinners spectacular! 1 peel and cut the potatoes and onion into slices about 3 to 4 millimeters thick then peel the garlic (remove the germ), chop into small pieces, chop the parsley, 2 in a salad bowl, mix the egg, milk, cream, garlic, parsley, thyme… salt and pepper… beat like an omelet and set aside. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Layer with the ham, onion and half of the white sauce. Top with 3/4 cup cheddar, 1/2 cup monterey jack, and parsley.

Loaded Scalloped Potatoes For Two Norine S Nest
Loaded Scalloped Potatoes For Two Norine S Nest from www.norinesnest.com
Cover and bake at 350° for 1 hour and 15 minutes. Cook and stir until cheese is melted. The only thing i did changed was that i diced the potatoes instead of slicing. Drain sliced potatoes, and pat dry. Cover and simmer until potatoes are just tender, about 3 minutes. April 21, 2014 at 10:38 pm. In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

Top evenly with the other half of the cheese and dot with the butter.

Sprinkle on parsley before serving. Sliced fresh potatoes in a rich creamy homemade chive white sauce topped with cheese, bacon, and more fresh chopped chives to create a loaded scalloped potato dish for two. You can easily make this scalloped potatoes with ham. Bring to a boil and reduce heat to low. Stir in flour until smooth. Mix in half the cheese, salt and pepper. Directions in a saucepan, combine flour, milk, salt and pepper until smooth. Cover and simmer until potatoes are just tender, about 3 minutes. Bake for about 1 hour, until the top is bubbly and golden brown. Bring to a boil, stir, reduce heat and simmer until potatoes are tender. You need about 4 cups of potato slices that will obviously vary by the size of the potatoes. The ingredients to make this classic scalloped potatoes recipe are pretty simple. In a small saucepan, melt butter over medium heat.

April 21, 2014 at 10:38 pm. Top with half of milk mixture. Went very well with easter dinner… garlic and herb roasted leg of lamb. Directions in a saucepan, combine flour, milk, salt and pepper until smooth. That will be about ¾ to 1 pound of ham.

Two Potato Scallop Garnish Glaze
Two Potato Scallop Garnish Glaze from www.garnishandglaze.com
Drain the potatoes and layer half of them. That will be about ¾ to 1 pound of ham. The only thing i did changed was that i diced the potatoes instead of slicing. I didn't want to end up with mashed potatoes. Cook and stir until cheese is melted. Bring to a boil and reduce heat to low. Bring to a boil, and immediately reduce heat to low; If you double, use a 9 by 13 standard casserole.

Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons.

Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons. Layer with the ham, onion and half of the white sauce. Directions in a saucepan, combine flour, milk, salt and pepper until smooth. Whisk in the milk and bouillon base. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Cover and bake at 350° for 1 hour and 15 minutes. The ingredients to make this classic scalloped potatoes recipe are pretty simple. Top evenly with the other half of the cheese and dot with the butter. Ingredients 1 large russet potato,sliced ⅛ inch thick 2 thin slices of onions, halved 1 garlic clove (crushed) Preheat oven to 400f degrees. Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted. Top with 3/4 cup cheddar, 1/2 cup monterey jack, and parsley. Use about 3 cups of diced or sliced ham.

April 21, 2014 at 10:38 pm. Cook and stir until cheese is melted. Cook for 5 minutes, or until sauce begins to thicken. Whisk in the flour, salt, and pepper and cook for 1 minute. Glad you liked the potatoes!

Quick And Easy Scalloped Potatoes Recipe Fast Food Bistro
Quick And Easy Scalloped Potatoes Recipe Fast Food Bistro from fastfoodbistro.com
This recipe tastes just like the baked kind. Repeat layers ending with cream sauce. I didn't want to end up with mashed potatoes. Be sure to rinse and soak the potato slices for a few minutes and put them in the dish individually to prevent sticking. Preheat oven to 400f degrees. You can always count on scalloped potatoes to make simple dinners spectacular! Top with half of milk mixture. Cool sauce slightly, pour over potatoes.

Place ⅓ of the potatoes in the bottom and season with salt and pepper.

Old fashion scalloped potatoes and ham. Repeat layers ending with cream sauce. Bake for another 20 minutes or until potatoes are fork tender. Assembly grease a 9″x13″ baking dish. Layer with the ham, onion and half of the white sauce. Finally, you'll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Cook, stirring constantly, until smooth and bubbly; It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a small saucepan, melt butter over medium heat. You can always count on scalloped potatoes to make simple dinners spectacular! But use more or less for your taste. Total time 1 hour 5 minutes. Then uncover and bake an additional 30 minutes.